YELLOWFIN TUNA

Yellowfin tuna (Thunnus albacares) , also known as Ahi tuna, is a highly sought after species of fish that is widely recognized as a premier seafood choice all around the world. This is because yellowfin tuna (Thunnus albacares) is a versatile fish that can be prepared in a variety of ways, from seared and grilled to served raw, which is why it has become a staple in sushi and sashimi.

Our Tuna Saku specs and quality are suitable for Hongkong, Sing and Malaysia markets.

   -  Specs : 2A; 3A;4A price reference: 8-10 usd/kg 

Yellowfin tuna (Thunnus albacares) is highly regarded for its bright yellow-gold color, intense flavor, and firm, meaty texture. It is a warm-water fish and can be found in the tropical and subtropical waters of the Pacific, Atlantic, and Indian Oceans. Yellowfin tuna is often caught by commercial fishermen and is prized for its large size, which can grow up to 400 pounds, making it among the largest in its class.

Yellowfin tuna (Thunnus albacares) is not only a popular delicacy, but it is also incredibly healthy. It is rich in protein, heart-healthy omega-3 fatty acids, potassium, magnesium, and a good source of vitamin B12. This means consuming yellowfin tuna can aid in weight loss, lower triglyceride levels in the body, and reduce your risk of developing heart disease.

Yellowfin tuna (Thunnus albacares) has a lot of versatility when it comes to cooking as you can grill, bake, sear and even eat it raw. However, to truly appreciate its succulent taste and texture, eating it raw in sushi form is highly recommended. Because of its popularity in sushi, yellowfin tuna (Thunnus albacares) is commercially available in sushi establishments worldwide.

Yellowfin tuna (Thunnus albacares) is a versatile and delicious seafood option that has a nice firm texture and a mild, savory taste. It is regarded as a seafood delicacy worldwide and provides health benefits due to its high- protein levels and essential fatty acids. By being mindful of its sustainability when purchasing and consuming, we can all contribute to the long-term handling of the species.