WHITE POMFRET

Size: 50-100, 100-200, 200-300, 300-500 gr/pc

Packing: IWP, bulk 10kgs/carton

WHITE POMFRETs, Silver pomfrets, Silver pomfrets are odd but beautiful fish, with flat silver bodies and deeply forked tails. WHITE POMFRET is fished in the waters of Mekong Delta and Gulf of Thai by artisanal and local fishers who use different fishing methods and gears such as monofilament drift gillnets and trawls. Harvesting can be done after the maintenance period has reached 4-6 months, which in the age, weight of fresh WHITE POMFRET has reached approximately 500 grams/tail. Tools commonly used in harvesting operations is a net made of large diameter waring.

WHITE POMFRETs, Silver pomfrets have a single bone, which makes preparing and cooking WHITE POMFRETs , Silver pomfrets especially simple. Low in calories and fat but rich in protein and omega-3 fatty acids, WHITE POMFRETs, Silver pomfrets will make healthy menu item for your business.

The mild, sweet meat of the WHITE POMFRETs, Silver pomfrets is complimented well by zesty spices and tangy marinades. WHITE POMFRETs, Silver pomfrets are many traditional Indian recipes to make mouth-watering masala pomfret and tandoori pomfret. With a delicately light fish taste and white firm meat, the WHITE POMFRET is also excellent simply grilled with fresh vegetables and sweet soy sauce, although a favorite recipe involves breading and frying fillets. For an especially healthy option for your diners, WHITE POMFRETs, Silver pomfrets can be steamed or baked to produce a delightfully buttery taste.

WHITE POMFRETs, Silver pomfrets is one of the most sought-after fish in India and Southeast Asia due to it’s delicate white flesh with subtle “non-fishy” flavour. The flesh breaks up easily on the plate but not along distinct flake lines. It is also one of the priciest. Ours are +300 grams so three in a kilo bag. Whole round.

A WHITE POMFRETs, Silver pomfrets which has delicate white flesh with a subtle’ non-fishy’ texture

These fish are very popular in Korean, Chinese, and Malaysian cuisines. WHITE POMFRETs, Silver pomfrets Fish has been given the name ‘butterfish’ because its flesh is buttery, white, and tender when being cooked. These WHITE POMFRETs, Silver pomfrets are usually grilled and not cooked in gravy. But a Mangalorean recipe does cook this fish in a ginger-tamarind curry