THREADFIN BREAM - ITOYORIDAI

Threadfin Bream ( Nemipterus japonicus) – Itoyori, commonly known as Kilimeen/Chengavaal in Thailand or Itoyoridai in Japan, is a frequently consumed seafood. Threadfin Bream ( Nemipterus japonicus is one of the most commercially important species of Asia countries.

Our Threadfin Bream ( Nemipterus japonicus) – Itoyori are caught in southern Vietnam seas. Available all year round with peak production during summer and fall. Each year, we export a considerable volume Frozen Threadfin Breams (Common Threadfin Bream ( Nemipterus japonicus) – Itoyori, Golden Threadfin Bream, etc) to Asia countries.

Available sizes are 100 / 150 / 200 / 300 / up (gr/pc).

Raw Threadfin bream ( Nemipterus japonicus) – Itoyori having an elongated & toned body with pink/bright purple, silvery scales.

Cooked Threadfin bream ( Nemipterus japonicus) – Itoyori has fine-textured flesh and a sweet, delicate flavour. Threadfin bream ( Nemipterus japonicus) – Itoyori  meat is firm, tasty, nutritional, rich Omega 3 fatty acids, good content of Vitamin B6 and B12, biocin and niacin.

Threadfin Bream ( Nemipterus japonicus is also rich in minerals like zinc, potassium, iron and phosphorus. The good ways to cook the Threadfin Bream ( Nemipterus japonicus) – Itoyori are steaming, baking, grilled, tempura or sushi in Japanese cuisine.