SWAMP EEL

Swamp eel - Lươn đồng( Monopterus albus ), scientifically known as Monopterus albus, is a versatile seafood product that is highly valued for its delicious taste and nutritional benefits. Swamp eel - Lươn đồng ( Monopterus albus ) is primarily found in freshwater regions in Southeast Asia, including Indonesia, Thailand, and Vietnam. The swamp eel has a long slender body and thrives in muddy, swampy areas. This is why it is sometimes referred to as a "mud eel". Swamp eel - Lươn đồng ( Monopterus albus ) are generally found in slowly moving freshwater regions.

In Vietnam, Swamp eel - Lươn đồng (Monopterus albus ) is grown naturally in tanks. In recent years, the marketable rice-field eel culture has strongly increased in some areas of Vietnam. The market of Swamp eel is getting high demand. Thus, Swamp eel - Lươn đồng (Monopterus albus ) is a sustainable farm-raised product.

The EU is our large export market for Swamp eel - Lươn đồng ( Monopterus albus ) is offered by us at very competitive price. Swamp eel - Lươn đồng ( Monopterus albus )has a low to moderate fat content, and swamp eel is a rich source of high quality protein.

Swamp eel - Lươn đồng ( Monopterus albus )is a popular food item in Southeast Asian countries and is valued for its unique taste and additional health benefits. The meat has a soft, white texture and is high in nutrients, specifically rich in protein, vitamins B and D and is an excellent source of Omega-3 fats.

Swamp eel - Lươn đồng ( Monopterus albus ) can be cooked with a variety of methods including grilling, frying, and steaming. However, it is most commonly prepared in soups and curries. The most typical recipes include combination coconut and vegetable broths to maximize flavors when combined with this fish.

When cooked, Swamp eel - Lươn đồng ( Monopterus albus )has a sweet, mild taste with lean flesh and a tender firm texture.The eel has a unique flavor that some describe as similar to that of a catfish or tilapia. Swamp eel - Lươn đồng ( Monopterus albus ) is moist and tender and is typically prepared using traditional Southeast Asian cooking methods such as deep frying, baking, or grilling. Swamp eel - Lươn đồng ( Monopterus albus ) use is not limited to savory dishes, as it can also be used to make sweet dishes like swamp eel fritters.

Swamp eel - Lươn đồng ( Monopterus albus ) are eaten as a delicacy, usually cooked as part of a stir-fry or casserole. Cooking Tips for the Swamp eels: Grilled Swamp eels, Pan-Fried Swamp eels, Boiled Swamp eels, Baked Swamp eels, Steamed Swamp eels with Ginger, Stir-Fried Swamp eels…

Swamp eel - Lươn đồng ( Monopterus albus ) is an excellent dish for those who are looking for alternatives to traditional protein staples globally and appreciate fish's inclusion in their diets. It is an established food option that promotes and resembles sustainable fishing and oceanic farming’s responsible course at large.

Our company offers Swamp eel - Lươn đồng ( Monopterus albus ) in many different sizes, our main sizes are 12-15cm/fillet