SLIPPER LOBSTER-BUG

Slipper Lobster/Bay bug /Bug (Thenus orientalis) live in warm oceans and seas, the name makes them sound like members of the Lobster family, but they are not true lobsters; they are more closely related to spiny lobsters and furry lobsters. Sipper Lobster/Bay bug /bug (Thenus orientalis) product is valuable, and its meat is delicious. It is an important seafood export in many countries and plenty of famous recipes with Slipper Lobster/Bug (Thenus orientalis) were born, such as Grilled and Steamed Slipper Lobster/Bay bug /Bug (Thenus orientalis)

Slipper lobster/Bay bug /Bug (Thenus orientalis)   are often caught by trawling, sometime are caught by scuba divers.

In Viet Nam, four provinces with the highest quantity of Slipper Lobster/Bay bug /Bugs (Thenus orientalis)   are Quang Ninh, Binh Thuan, Vung Tau and Kien Giang. Compared with the huge export number of Black Tiger Shrimp, the amount of Slipper Lobster/Bay bug / Bug (Thenus orientalis) export is small because the fishery volume is limited due to season.

Specs: 

       -   Whole Slipper lobster/Bay bug /Bug (Thenus orientalis) 

      Size: 100/150/200/250 gr up

       -   Half cut Slipper lobster/Bay bug /Bug (Thenus orientalis) 

      Size: 70/90/120/gr up

       -   Tail and meat Slipper lobster/Bay bug /Bug (Thenus orientalis) 

Slipper Lobsters/Bay bug /bug (Thenus orientalis) have no claws – the meat we enjoy comes from the tail. It’s sweet and tasty and although not quite a substitute for Maine Lobster meat, it’s still delicious and versatile. Slipper lobster/Bay bug /bug (Thenus orientalis) meat is white and firm. Slipper Lobster/Bay bug /bug (Thenus orientalis) Meat is great in soups (especially chowder), salads or other preparations where you would feature Rock Lobster meat.