SILVER BARB / JAVA BARB / RAJIPUTI / PUTI

Silver Barb/ Java barb/Raji Puti/puti (Barbonymus gonionotus) has a rapid growth. Silver Barb/ Java barb/Raji Puti/puti (Barbonymus gonionotus)   is natural distribution ranges from Vietnam, where it has been recorded in the Mekong Delta. The Middle-East, Bangladesh and Italia are our large export markets.

Silver Barb/ Java barb/Raji Puti/puti (Barbonymus gonionotus) specs:

   -  Whole round size 50/100/150/200/gr up

Packing IQF bag 1kg or tray 500gr vacuum

   -  Whole cleaned, gill cover cut: 50/100/150/200/gr up

Packing IQF bag 1kg or tray 500gr vacuum.

Silver Barb/ Java barb/Raji Puti/puti (Barbonymus gonionotus) lives at Bottom to midwater in slow flowing or standing waters
of lakes, rivers, streams and reservoirs. Silver Barb/ Java barb/Raji Puti/puti (Barbonymus gonionotus)  is herbivorous fish that feed on algae, there is no need for feeds produced from wild caught fish. But the Silver Barb/ Java barb/Raji Puti/puti (Barbonymus gonionotus) can also be farmed with low technology and relatively less effort than other species, being thus popular as a farmed fish in Vietnam. The Silver Barb/ Java barb/Raji Puti/puti (Barbonymus gonionotus)  is a sustainable farm-raised product.

Our Silver Barb/ Java barb/Raji Puti/puti (Barbonymus gonionotus) is offered by us at very competitive price. Silver Barb/ Java barb/Raji Puti/puti (Barbonymus gonionotus) has a low to moderate fat content, and is a rich source of high quality protein. When cooked, Silver Barb/ Java barb/Raji Puti/puti (Barbonymus gonionotus) has a sweet, mild taste with lean flesh and a soft texture, white-fleshed fish and has minimal bones.

Cooking Tips for the Silver Barb/ Java barb/Raji Puti/puti (Barbonymus gonionotus) Curried Silver barb, Grilled Silver barb, Pan-fried Silver barb, Boiled Silver barb, Baked Silver barb, Cooked Silver barb with sauce, Steamed Silver barb fish with Black Beans & Ginger, Stir-Fried Silver barb slices, etc.