SEA WHITE SHRIMP - WILD CAUGHT

Sea white shrimp (Penaeus Indicus ), also called Banana Shrimp / Red-legs prawn / Ang Kar / 红脚虾 / Tôm thẻ biển usually is caught in the seas and mangrove forest near the sea gate or rivers. 

More than half of Vietnam territory approaches the seas and a huge number of rivers cross the country. So the mount of Sea-white shrimp ( Penaeus Indicus ) 红脚虾 and consumption each year is remarkable.

Each year, we export a considerable volume of Sea white shrimp to Asian countries.

       -   Available sizes : 8/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200 

       -   Product line:  Headless Shell on (HLSO)  ; Head on shell on (HOSO) ; Peeled & Deveined (Tail On / Tail Off) PDTO ; P&D ; PUD (Peeled and Un-deveined).

       -   Peak season : Aug to November

       -   Freezing type : Semi-IQF & IQF , Block Frozen.

       -   Packing Style:  6x2Kg, 6x1.8Kg, 6x1.5kgs, 6x1.2kgs, 10x1Kg+ Natural colors : light Orange,  Yellow (deep-sea caught Sea-white shrimp) ; Grey, Blue grey (extensive farmed shrimp) ; Red (grade II)

Sea white shrimp / Banana Shrimp / Red-legs prawn / Ang Kar / 红脚虾 is always valued as a high quality product are highly sought after for their superb taste, tender texture, and numerous nutritional benefits. In addition to their incredible taste, sea white prawns are also packed with essential nutrients that support a healthy diet:

       -   Rich in Protein: Sea white shrimp ( 红脚虾) are an excellent source of lean, high-quality protein, essential for muscle growth, repair, and overall health.

       -   Low in Fat and Calories: Red-legs prawns ( Ang Kar shrimps ) are low in fat and calories, making them a perfect choice for those seeking a healthy, yet delicious, meal option.

       -   Vitamins and Minerals: Sea white shrimp ( 红脚虾) are a good source of essential vitamins and minerals,   including vitamin B12, vitamin E, and selenium, which support immune function, brain health, and cell growth.

       -   Omega-3 Fatty Acids: Though not as high in omega-3s as some fish, Seawhite Prawns still provide a moderate amount of these heart-healthy fatty acids, which help reduce inflammation and support cardiovascular health.

Sea-white shrimp (Penaeus Indicus ) 红脚虾 has as a sweet and tasty flavor , its own flavor. Their tender, moist flesh with a firm texture is a result of their natural habitat and diet, which contributes to their unique taste. When cooked to perfection, these prawns offer a luxurious, melt-in-your-mouth experience that will leave you craving more.

Sea-white shrimp / 红脚虾 / Tôm Thẻ biển , are highly versatile and can be used in a variety of dishes, showcasing their exquisite taste and texture. Some popular culinary applications include:

       -   Grilled: skewer Sea-white prawns and grill them to perfection, serving with a squeeze of fresh lemon and a side of garlic for a simple, yet delightful appetizers or main course.

       -   Stir-fried: incorporate Sea-white / Red-legs prawns into your favourite stir-fry recipe, pairing them with a medley of fresh vegetables and a savory sauce for a delicious, well-balanced meal.

       -   Seafood Pasta: toss Sea-white Prawns ( 红脚虾 ) with al-dente pasta, olive oil, garlic, and a splash of white wine for an elegant, yet easy-to-prepare dish.

Indulge in the unparalleled taste and nutritional benefits of Sea-white shrimp and elevate your culinary creations to new heights.