SCALLOP, KAIBASHIRA

Horn Scallop - タイラギ (Atrina Pectinata), is a species of scallop that is native to the waters of the North Pacific Ocean. Horn Scallop (Atrina Pectinata), reaching a large size, usually rather thin, fragile, moderately inflated and triangularly wedge-shaped in outline, with a highly variable sculpture. Dorsal margin nearly straight or slightly concave, posterior margin generally truncate. Outside of Horn Scallop - タイラギ (Atrina Pectinata), slightly shiny, translucent olivaceous tan, often tinged with darker purplish brown or grey toward the umbones. Interior similarly coloured, iridescent on nacreous area. Horn Scallop - タイラギ (Atrina Pectinata) is highly valued for its succulent meat and delicate flavor, making it a popular choice among seafood enthusiasts.

The Horn Scallop - タイラギ (Atrina Pectinata) is known for its distinctive flavor profile, which is often described as sweet, buttery, and slightly briny. Its meat is tender and succulent, with a firm texture that is highly prized by seafood connoisseurs. Whether enjoyed raw, grilled, or pan-seared, the Horn Scallop - タイラギ (Atrina Pectinata) offers a delightful culinary experience that is sure to impress even the most discerning palates.

At Viet Asia Foods, we take pride in offering the finest quality Horn Scallop - タイラギ (Atrina Pectinata) to our customers in domestics and other markets around the world. We source our scallops directly from reputable suppliers in many market, ensuring that only the freshest and most delicious scallops are delivered to our clients. Our commitment to quality is evident in every aspect of our operations, from the careful selection of the scallops to their meticulous handling and packaging.

In addition to its exceptional taste, the Horn Scallop - タイラギ (Atrina Pectinata) also boasts numerous health benefits. It is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. Regular consumption of scallops has been linked to improved heart health, brain function, and immune system support. With its low calorie and fat content, the Horn Scallop is an ideal choice for those looking to maintain a healthy and balanced diet.

At our company, we are committed to sustainable and responsible fishing practices. We work closely with our suppliers to ensure that the Horn Scallop - タイラギ (Atrina Pectinata) we offer are harvested in an environmentally friendly manner, with minimal impact on the marine ecosystem. By prioritizing sustainability, we aim to contribute to the long-term conservation of this precious resource for future generations to enjoy. Whether you are a seafood lover, a professional chef, or a seafood distributor, our company is your trusted partner for sourcing the finest Horn Scallops. With our commitment to quality, sustainability, and customer satisfaction, we guarantee that our scallops - Horn Scallop - タイラギ (Atrina Pectinata) will exceed your expectations.