SARDINE – MAMAKARI

Sardine - Mamakari - Herring ( Amblygaster sirm ) is a kind of fish living in Vietnam seas, mostly in Central and Southern provinces from Quang Nam to Binh Thuan and Ba Ria. Sardine is a popular dish in Vietnam and worldwide, plus Sardine sauce is a favorite spice in Europe. In Phu Quoc islands, Sardine is often eaten raw with various green vegetables.

Sardine - Mamakari - Herring ( Amblygaster sirm ) are typically 12cm in length and have soft, fatty flesh that is mild in sweetness. Sardine - Mamakari - Herring ( Amblygaster sirm ) can be grilled, baked, fried, or pickled, with many enjoying them served in sauces or olive oil. They are a popular component in Mediterranean dishes, often found in pasta, salads or sandwiches. They are also the chosen variety to be served canned across the world, due to their longer shelf life due to their oily texture.

Sardine - Mamakari - Herring ( Amblygaster sirm )may have a Best Choice ranking for sustainability, but they are also packed with protein, omega-3 fatty acids, calcium, iron, potassium, and other essential nutrients. Our frozen Sardine - Mamakari - Herring ( Amblygaster sirm ) are wild-caught and incredibly versatile. Before cooking, it is important to prepare your sardines by scaling and rinsing them in cold running water. Remove innards and bones, and you are ready to go. To satisfy any skeptics, you can use a simple marinade to tone down the fishy taste.

In terms of taste, Sardine - Mamakari - Herring ( Amblygaster sirm ) have a distinct, robust flavor that appeals to many palates. Sardine - Mamakari - Herring ( Amblygaster sirm ) have a slightly salty and savory taste that is often described as being similar to anchovies. This makes them a versatile ingredient in various cuisines, from Mediterranean dishes to Asian stir-fries. Sardine - Mamakari - Herring ( Amblygaster sirm ) can be enjoyed fresh, grilled, smoked, or even canned, making them a convenient and accessible choice for any meal.

Canned Sardine - Mamakari - Herring ( Amblygaster sirm ), in particular, have gained popularity due to their long shelf life and convenience. They are readily available in supermarkets and can be enjoyed straight out of the can or used as a topping for salads, sandwiches, or pasta dishes. Canned Sardine - Mamakari - Herring ( Amblygaster sirm ) are also a cost-effective option, making them a favorite among budget-conscious consumers.

Sardine - Mamakari - Herring ( Amblygaster sirm ) fishery volume is huge and stable each year, this seafood product is consumed in both national and global market. Vietnam usually exports Frozen Sardine whole round, Frozen Sardine - Mamakari - Herring ( Amblygaster sirm ) Fillet, Block and IQF, Dried Sardine and Sardine Sauce to Europe and US. We offer Sardine whole round with common sizes are U15 / 15-20 / 20-25pcs/kg.

So why not give Sardines a try and discover the wonders of this small but mighty fish?