RED BIG EYES

Size: 70/100 100/200 200/300 gr/pc

Specs: Whole round, whole cleaned (outer skin of) , IQF , Tail to tail …

RED BIG EYES live in the Vietnamese waters and can be found along Mekong Delta and Thai of Gulf. Almost RED BIG EYES is line-caught.  Most are caught by deep-set longline fishing gear off shore of Hawaii. The remainder comes from handliners and trollers. RED BIG EYES is easy to be recognized. RED BIG EYES has big deep eyes and extremely bright red color skin. Red Big Eye is easy to growing. RED BIG EYES might be a great choice because the meat is getting very tender.

Some people may confuse RED BIG EYES with sea bream. However, the texture of RED BIG EYES is slighly different. RED BIG EYES has unique texture, neither too soft nor too crunchy. The meat is great tender. Young RED BIG EYES meat is softer. The raw meat is not fishy at all. The belly meat is moderate rich, however, closer to the tail is slighly tasteless. The flesh is white to slighly pink. The most important taste is slightly sweet flavor. It is the reason why RED BIG EYES is getting popular

RED BIG EYES can be cooked in a variety of ways, including poached, steamed, broiled, and grilled. RED BIG EYES has lean, firm, yet mild meat and can be served with a thin layer of its edible skin. However, RED BIG EYES is an uncommon cut for sushi and sashimi, but great for Soup and Grilled.

This fish is unique. The large eyes, making this fish called RED BIG EYES fish The Priacanthidae, the bigeyes, are a family of 18 species of marine fishes. "Catalufa" is an alternate common name for some members of the Priacanthidae. The etymology of the scientific name (prioo-, to bite + akantha, thorn) refers to the family's very rough, spined scales. This RED BIG EYES is not as popular as milkfish or tuna. However, RED BIG EYES also has a shake that is no less delicious. Especially, if RED BIG EYES is cooked in the way as below.

Allergy Advice: This product may in-contacted with shell during transportation

How to Store: Keep refrigerated under 4 degree celsius 

Warning: Raw fish must be fully cooked before eat