MOONFISH

Moonfish (Opah), also known as opah, is a relatively rare and mysterious deep-sea fish that has come to fame in recent years due to its striking appearance, delicious flavor, and exotic qualities. With their teardrop-like shape and vibrant colors, these fish have quickly become a sought after delicacy for seafood lovers around the world. 

Moonfish (Opah) are typically found in warm and temperate waters worldwide, often swimming deep in the open ocean and living between 800 and 1200 feet below the surface. They can grow up to six feet in length and weigh as much as 600 pounds. Their teardrop shape is easily recognized with their colorful skin ranging between rosy red / orange on the head and upper sides, with silver/light pink shading on the underbelly.

Moonfish (Opah) is one of the China favourite fish. It is found in every ocean but is particularly plentiful in the fishing zones off the central of Vietnam. Fresh Opah is available sporadically during in spring and summer months.

When you think of having seafood at the dinner table, the wild Moonfish (Opah) for sale might not be the first one that comes to mind. More commonly known as the sunfish, kingfish, or even Jerusalem haddock, this tropical-dwelling fish has a large, rounded profile. As a discoid fish, Moonfish (Opah) might not look all that appetizing in their natural state, but once the bone and thick skin are removed, they offer some delicious flesh that ranges from light pink to orange in color. Increasingly popular around the world today for its many preparation options, finding a good Moonfish (Opah) can really open up your kitchen and provide you with some excellent meals. If you want the absolute best quality available on the market today, you won’t find a better place than Viet Asia Foods.    

Moonfish (Opah) has an exquisite flavor that is comparable to tuna and swordfish, with a delicate texture that is both rich and buttery. Their meat is uniquely-textured and can be found in a range of dishes including sashimi, poke bowls, grilled or roasted.

Moonfish (Opah) is a bony fish, its flesh is rich, meaty and to the aficionado, as savoury as salmon. Its firm, pink-to-orange flesh turns white when cooked. The deeper coloured flesh is used in making sushi and the lighter flesh is ideal for grilling.

Moonfish (Opah) is considered a fatty fish. For the weight-conscious, steaming, poaching or cooking in parchment would be the methods of choice. Like all fish, the moonfish is a good source of high-quality protein and rich in Omega-3 fatty acids.

We supply Frozen whole round Moonfish (Opah) into Asia communities in US, Canada,EU, etc every year.