KING SNAPPER – HIMEDAI

King Snapper / 紅戈里 /海鲷鱼/ Ikan Kakap / Himedai (ヒメダイ) (Pristipomoides Filamentosus / Pristipomoides Multidens) are also known as Goldband Snapper, Crimson Jobfish. They are a prized food fish, caught commercially. King snapper / 紅戈里 /海鲷鱼/ Ikan Kakap / Himedai (ヒメダイ) (Pristipomoides Filamentosus / Pristipomoides Multidens) can be found over and near rocky and coralline reefs of the outer continental shelf and upper slope in depths of 90-360m. King snapper are widely distributed through warm waters of the Pacific and Indian Oceans.

King snapper / 紅戈里 /海鲷鱼/ Ikan Kakap / Himedai (ヒメダイ) (Pristipomoides Filamentosus / Pristipomoides Multidens) are wild caught, commercial operators are authorised to use baited traps and vertical lines, including hand lines and drop lines. King snapper / 紅戈里 /海鲷鱼/ come in many sizes, making it very versatile. It is excellent as a buffet piece, whole, filleted or as cutlets.

King snapper / 紅戈里 /海鲷鱼/ Ikan Kakap / Himedai (ヒメダイ) (Pristipomoides Filamentosus / Pristipomoides Multidens)  have a sweet, mild flavor and a low oil content. King snapper have chunky flesh with a moist succulent texture and a full fish flavor which is excellent cooked in almost any way you choose.

King snapper / 紅戈里 /海鲷鱼/ Ikan Kakap / Himedai (ヒメダイ) (Pristipomoides Filamentosus / Pristipomoides Multidens) can be steamed, barbequed, baked, marinated, smoked and used in soups/chowders. Poached King snapper / 紅戈里 / 海鲷鱼, served cold with a tomato and cucumber salsa, is best matched with bitter greens and a lemon vinaigrette. Tropical snappers of superior quality can be used for sushi and sashimi. Also, King snapper can be pan-fried for a crispy skin and serve with a honey, soy and chilli marinade or if you’re feeling adventurous.

Whether you are a seafood enthusiast or a professional chef, the King snapper / 紅戈里 /海鲷鱼/ Ikan Kakap / Himedai (ヒメダイ) (Pristipomoides Filamentosus / Pristipomoides Multidens) is a prized addition to any menu. Its commercial value, versatility in cooking, and distinct features make it a standout choice for those looking to savor the flavors of the sea.

Specifications:

   -  Fillet skin-on: 60 / 100 / 200 / 300 / 500 / 800 / 1.200 / 2kg

   -  Fillet skinless: 2-4 ; 5-7 ; 7-9 ( oz/pc ) upto 1-2-4 (LB/pc)

   -  Slice, steak, kirimi