GROUPER

THE SPECS: WC, WR, FILLET, CUBE, FINGER AND CRUMB.

Grouper ( Epinephelus spp ) - Hata --(アカマダラハタ） belong to one of the largest and most widely distributed families of sea fish.

Grouper ( Epinephelus spp )  - Hata --(アカマダラハタ） can be found year-round in rocky and coral reefs of tropics and sub-tropics around the world. Grouper ( Epinephelus spp )  - Hata --(アカマダラハタ） are typically caught by hook and line. Grouper ( Epinephelus spp )  - Hata --(アカマダラハタ are often dully coloured in browns.

The flesh of Grouper ( Epinephelus spp ) - Hata --(アカマダラハタ is tender yet, it has a bouncy texture that flakes nicely.

Grouper ( Epinephelus spp ) - Hata --(アカマダラハタ) have a mild but distinct flavor, somewhere between bass and halibut.

The taste of most Grouper ( Epinephelus spp ) - Hata --(アカマダラハタ） is similar, with slight differences in flavor and texture, depending on size, species and location of harvest.

Our company always supplies the high quality Grouper ( Epinephelus spp )  - Hata --(アカマダラハタ） products with the competitive price and on time delivery. We always meet the specific requirements of grouper from our clients.

Grouper ( Epinephelus spp )  - Hata --(アカマダラハタ) usually steamed in order to fully appreciate its delicate texture.

Grouper ( Epinephelus spp )  - Hata --(アカマダラハタ）can be fried, grilled, skewered or used in chowders and soups.

Larger whole Grouper ( Epinephelus spp ) - Hata --(アカマダラハタ）can be roasted and large fillet should be butterflied before grilling because of their thickness.

Besides, the larger sized groupers are very popular at fish head steamboat restarants where you can order either fish head or sliced fish steamboat.

Grouper ( Epinephelus spp ) - Hata --(アカマダラハタ） is very forgiving. Grouper ( Epinephelus spp ) - Hata --(アカマダラハタ） can be overcooked and still remain moist.