GREY EEL CATFISH

Gray Eel Catfish/ Cá Ngát (Plotosus canius) is a species of catfish found throughout Southeast Asia and Indonesia. It is also called by Grey eel, Grey catfish or Gang Magur. It is a freshwater fish that inhabits both rivers and canals and is known for its unusual appearance and unique behaviors.

Gray Eel Catfish/ Cá Ngát (Plotosus canius) is a relatively large fish, typically growing to a length of 60-80 centimeters and weighing between 2-5 kilograms. It has a long and slender body that is covered in silver-gray scales, with speckles of black and green on its back. The catfish also has a long tail that is proportionate to its body, as well as long and slender pectoral fins.

Gray Eel Catfish/ Cá Ngát (Plotosus canius) is most often wild-caught in the southern part of Vietnam. Available all year round but quantity is not much, peak catching during summer and fall (rain season) in Vietnam.Gray Eel Catfish/ Cá Ngát (Plotosus canius) is found most in the areas of Soc Trang, Ben Tre, An Giang ,Dong Thap, Ca Mau provinces. Common sizes are 300 / 500 / 800 / 1kg / up. We supply Frozen Gray Eel Catfish/ Cá Ngát (Plotosus canius) to Asian communities, every year.

Gray Eel Catfish/ Cá Ngát (Plotosus canius) is rich in very good nutrients such as Lipid, Fe, Protit, Vitamins B1, B2 and P,... There are also other components such as Ca or fat and omega 3 for brain development.

Despite its unusual appearance and unique behaviors, Gray Eel Catfish/ Cá Ngát (Plotosus canius) is highly regarded both as a game fish and as a source of food. In many Southeast Asian countries, Gray Eel Catfish/ Cá Ngát (Plotosus canius) is considered a delicacy, and is often cooked in a variety of dishes such as soups, stir-fries, and curries. Some traditional dishes even call for the catfish to be prepared alive, with diners enjoying the thrill of watching the catfish squirm and wriggle as they savour the dish.

Gray Eel Catfish/ Cá Ngát (Plotosus canius) has firm white meat, plain taste and low fat. It is similar in taste and texture of Freshwater eel and is ideal for grilling, frying, etc. Chefs can creat a healthy and natural diet that makes this fish taste just like fresh-water eel. Gray Eel Catfish/ Cá Ngát (Plotosus canius) is usually also used in curries to remove natural river-smell.

In conclusion, Gray Eel Catfish/ Cá Ngát (Plotosus canius) is an unusual and fascinating species of catfish that is highly prized for both its unique behaviors and delicious taste. As a game fish, it offers a thrilling challenge to fishermen, while as a table fish, it is a delicacy in many parts of the world. Whether savoured in a traditional Southeast Asian dish or enjoyed as part of a modern seafood recipe, Gray Eel Catfish/ Cá Ngát (Plotosus canius) is a species that is sure to impress.