GOURAMI, GOURAMI FISH, SNAKESKIN GOURAMI

GOURAMI is any of several of the freshwater, tropical labyrinth fishes. As an adult, it is brown or gray with a paler belly; when young, it is dark-banded and reddish brown.  GOURAMI has big volume. It was farmed year around.

GOURAMI Fish is abundant in domestic market, making it the most popular product in Thailand and Vietnam. This GOURAMI has a superb taste and premium quality without any use of chemicals.

GOURAMI is a fresher fish, fried and vacuum-packed, GOURAMI is wee-preserved and has no strong smell. No preservation. Ready-made and delicious. Well selected GOURAMI Fish is hygienically made to guarantee a good taste. The GOURAMI is also salted, Salted-Sweeted and exposed to the sun for a single day. No preservatives are used

This GOURAMI in Sout East Asia (Vietnam) is highly sought after and considered a delicacy. Full of flavour and protein, these dried GOURAMI can be braised, added to soups and stews.