COBIA

Fillet size: 

Whole round / whole cleaned size: 

Fillet portion cut size: 

Packing: IQF, IWP, IPV or bulk

The COBIA is a species of perciform marine fish, the only representative of the genus Rachycentron and the family Rachycentridae. Other common names of COBIA include black kingfish, black salmon, lemonfish, crabeater, prodigal son and black bonito.

Material sources are located nearby our factory, convenient for processing.

COBIA is one of high value fish which is preferred in hotel also Restaurant, so its price can be fluctuated at particular time in a year. A long-term buying plan in advance is good preparation to collect this item at reasonable price.

Our COBIA is found in warm-temperate to tropical waters of the coastal provinces in the central Vietnam.

COBIA is typically not a very oily or high fat fish and an oil content similar to Coho Salmon. Not only is seafood low in carbohydrates in general but also is a pure and safe source of protein. Quite simply, COBIA’s your healthiest choice - full of vitamins and minerals.

COBIA has a fresh, clean and buttery flavor. COBIA is broad-flaked texture, firm white flesh results in a taste that is mild and 'not fishy'. COBIA is the most delicious premium white fish. The COBIA fish has been popular in restaurants for its good omega-3 fats. The COBIA fish is typically served grilled or poached, turning a snowy white when cooked.

Cooking methods and pairs well with a wide variety of flavors. Cooking Tips for COBIA: Pan-fried, Boiled COBIA, Baked COBIA, Roasted COBIA with a mixture of cilantro, ginger & cumin or seared COBIA. COBIA is great in any recipes – a truly versatile fish.

COBIA are round fish, wild caught and farmed in saltwater. As COBIA are using Aquaculture, they tend to be available throughout the year. The flavour of COBIA is quite rich and sweet, and a 65% yield can be achieved from this fish. Due to its distinct flavour, it is difficult to find an alternative species.

The aroma of COBIA is mild with a leafy greeness. The taste of the dark flesh has a meat stock flavour with buttery, caramel elements to the white flesh.