BLACK TILAPIA / TELAPIA
Black Tilapia / Telapia / 罗非鱼 / ティラピア is a farm raised freshwater fish, it is popular in Europe, North Ameica, South America, Africa, Asia, Middle East etc. In Vietnam, Black tilapia is found throughout The Mekong Delta region, in south-western Vietnam.
Black Tilapia / Telapia / 罗非鱼 / ティラピア fish generally have laterally compressed, deep bodies. Like other cichlids, their lower pharyngeal bones are fused into a single tooth-bearing structure. This means they are efficient feeders that can capture and process a wide variety of food items.
Mouth of the Black Tilapia / Telapia / 罗非鱼 / ティラピア fish is protrusible, usually bordered with wide and often swollen lips. The jaws have conical teeth. Generally, the tilapia fishes have a long dorsal fin, and a lateral line which often breaks towards the end of the dorsal fin and starts again two or three rows of scales below.
Their high protein content, large size, rapid growth. Black Tilapia / Telapia / 罗非鱼 / ティラピア has become the important fish in aquaculture, worldwide production and increases annually. Black tilapia or Red tilapia is a sustainable farm-raised product.
Our reliable organization is offering an extensive array of Black tilapia both national and international market. Black Tilapia / Telapia / 罗非鱼 / ティラピア is one of the important Vietnamese exporting. The EU is the most important market partner of Black Tiliapia. These Black tilapia is offered by Viet Asia Foods at very reasonable price.
Tilapia’s meat is very lean and white. It is neutral in flavor and is one of the most sustainable fish around. Black Tilapia / Telapia / 罗非鱼 / ティラピア has a low to moderate fat content has a sweet, mild taste with lean flesh and a medium-firm, flaky texture, white-fleshed fish and has minimal bones. Aqua-cultured Black tilapia tends to have a better flavor than the wild Black tilapia because Tilapia taste like their environment and wild fish feed on algae.
We, Viet Asia Foods will share with you some cooking Tips for the Black Tilapia / Telapia / 罗非鱼 / ティラピア such as Curried Black tilapia, Grilled Black tilapia, Pan-fried Black tilapia, steamed Black tilapia, Baked Black tilapia, …
Specifications:
- Whole round, WGS, WGGS, moon cut (MC): 100/200/300/500/800/up grs/pc
- Fillet skin-on, fillet skinless: 80/120/200 grs/pc, 10/15/40/60 pcs/kg, 4/6/8 oz/pc, 3/5/7/9 oz/pc