BARRAMUNDI , ASIAN SEABASS , GIANT PERCH , KORAL

Fillet size: 120-170, 170-230gr, 100-200, 200-300, 300-500, 500-800, 800 gram up

Or 3/5 5/7 7/9 oz/pc 6/8 8/10 10/12 oz/pc; 1-3lbs/pc

Processed as Skin-on or skinless.

Whole round / whole cleaned size: 400-600, 600 – 800, 800-1.2kg , 1.2-2kg , 2kg up

Fillet portion cut size: 120-170gr 170-230gr or depends on customer request. 

Slice, steak , cube cut and other parts as Skin , Scale, Bone …

Packing: IQF, IWP , IPV or bulk

Origin: Viet Nam, mostly in mangrove forrest

BARRAMUNDI is caught in wild fisheries likes mangrove forest and farmed. Freshwater BARRAMUNDI, ASIAN SEABASS are a greenish-blue on the upper body and have tail fins that are dark brown to black. Saltwater BARRAMUNDI has a silvery body and yellow fins.

Season of BARRAMUNDI is in year-round. BARRAMUNDI contents highest Omega-3 of any white fish. Pure and healthy, a flexible favorite for chefs and cooks. Cook tip: BARRAMUNDI has a high oil content., when cooked the flesh will be snowy white, with a buttery texture; sweet taste and mild flavor lends itself to a wide range of sauces and spices. BARRAMUNDI has plain flavor, it’s suitable for children who like chicken meat.

Portion BARRAMUNDI can be pan-fried or, in Asian cooking, deep fried to serve with ginger, soy and spring onion. Grilling or panfrying BARRAMUNDI to serve with a dill-and-lemon butter sauce, the fish is excellent. And because of its moderate fat content, BARRAMUNDI is nearly impossible to overcook.

BARRAMUNDI curry dish is tremendously flavorful thanks to the coconut, coriander, and fresh ginger.

The magnificent BARRAMUNDI is an icon of Australia but is well known across all of South-East Asia like Viet Nam. The flesh cooks to large, white flakes. If we had to compare BARRAMUNDI to other fish we'd say it's similar to stone bass and even to sea bass. Some clever seafood marketer termed BARRAMUNDI as the 'Asian Sea Bass'. 

 How you've been using our BARRAMUNDI fillets...

"I hadn't tried BARRAMUNDI before, but this fish had a brilliant texture, tasted fresh and the skin crisped beautifully. I served this with a Thai green curry."

"Really tasty - I cooked it with teriyaki sauce marinade and soba noodles. Will definitely buy again. I ordered the very large and they were just that - could have shared one!"

"The fillets were lovely served with a tarragon sauce. Being Australians running a pub here in the UK, we served them on our Australia Day menu and received favourable responses."

Our BARRAMUNDI is caught mostly in mangrove forest in Vietnam and is considered a good alternative. The farms are managed well, and their environmental impacts are actively being improved. Escapes are a potential issue, however there have been no large scale events for a substantial amount of time.