BABY CUTTLEFISH

Baby Cuttlefish (Sepia lycidas), commonly known as the Kisslip cuttlefish, Baby Cuttles, Tintenfisch (Sepia), Zeekat, Seiche usually is caught in the Pacific.

More than half of Vietnam territory approaches the seas. So, the cacth of Baby Cuttlefish (Sepia lycidas) and consumption each year is remarkable.

Each year, we export a considerable volume of Baby Cuttlefish to Europe & Asian countries.

+ Available sizes: 20-40; 40-60; 60-80; 80-up ( pcs/kg )

+ Product line:  Whole cleaned.

+ Peak season: whole year round

+ Freezing type: Semi-IQF & IQF, Block Frozen, …

+ Packing Style:  6x2Kg, 6x1.8Kg, 6x1.5kgs, 6x1.2kgs, 10x1Kg

Baby cuttlefish (Sepia lycidas) is rich in Omega 3, in Vitamins B2, B3, B12, C and E, minerals and essential trace elements such as iron, zinc and copper... In addition to their incredible taste, Baby cuttlefish are also packed with essential nutrients that support a healthy diet:

+ Rich in Protein: Baby cuttlefish are an excellent source of lean, high-quality protein, essential for muscle growth, repair, and overall health.

+ Low in Fat and Calories: Baby cuttlefish are low in fat and calories, making them a perfect choice for those seeking a healthy, yet delicious, meal option.

+ Vitamins and Minerals: Baby cuttlefish are a good source of essential vitamins and minerals, including Vitamins B2, B3, B12, C and E and iron, zinc and copper.

+ Omega-3 Fatty Acids: Though not as high in omega-3s as some fish, Baby cuttlefish still provide a moderate amount of these heart-healthy fatty acids, which help reduce inflammation and support cardiovascular health.

Baby Cuttlefish (Sepia lycidas )  is plump and chewy, with a rich flavor, like squid's texture with more complexity to its flavour.  When prepared well, Baby Cuttlefish has a mild, subtle flavour, with a firm texture. Perfect to shallow fry or add to a salad with endives, they have a crunch to its meat that squid sometimes. 

Like squid, Baby cuttlefish must be cooked quickly at a high temperature (not giving the connective tissue enough time to toughen up). Some popular culinary applications include:

+ Grilled: skewer Baby Cuttlefish and grill them to perfection, serving with a squeeze of fresh lemon and a side of garlic for a simple, yet delightful appetizers or main course.

+ Stir-fried: incorporate Baby Cuttlefish into your favourite stir-fry recipe, pairing them with a medley of fresh vegetables and a savory sauce for a delicious, well-balanced meal.

+ Seafood Pasta: toss Baby Cuttlefish with Shrimp / Clam meat and al-dente pasta, olive oil, garlic, and a splash of white wine for an elegant, yet easy-to-prepare dish.

Indulge in the unparalleled taste and nutritional benefits of Baby Cuttlefish and elevate your culinary creations to new heights.