BABY CRAB, CULI

Baby crabs (Culi) are a popular species in Viet Nam. Baby crabs (Culi) are also popular in Vietnamese meals. Baby crabs (Culi) are harvested in mangrove areas. Baby crabs (Culi) are also usually found in riverbanks while some are cultured in fishponds. In some cases, these small crabs can be caught in rice fields.

Baby crabs (Culi) are highly sought after for their fine eating qualities and although are not quite as sweet as blue manna’s certainly make up for it with their sheer size. Chilli and ginger Baby crabs (Culi) still prove to be a hard dish to beat anywhere.

Baby crabs (Culi) taste meatiness, distinctively sweet, moist and firm flesh and attractiveness in seafood dishes and platters. With their sweet, almost nutty flavor, frozen Baby crabs (Culi) make for a delicious dish. Baby crab is especially tasty when deep-fried.

Some good recipes as Crispy Crablets, Spicy Baby crabs (Culi), Korean season baby crab (Culi), Baby Crab (Culi) Cakes.