APPLE SNAILS

The Apple snail (Pila polita) is a common freshwater snail in many tropical area's around the world. The apple snail (Pila polita) is one of the species in Ampullariidae family with high commercial value, which is distributed in Mekong Delta, especially in the interior.

The raw materials Apple snail (Pila polita) either from farm-raising and natural catching are carefully selected. The finish Apple snail meat (Pila polita)  products are fresh frozen and vacuumed packed to preserve quality and freshness. All the Products are also stored in modern purpose-built 24 hours temperature-regulated cold stores.

Apple snail meat (Pila polita) size 200/300/400 pcs/kg

Packing: 1lb/bag/ 500gr vacuum bag + rider. 

The nutritional value of Apple snail meat (Pila polita) is relatively high. More precisely, the protein content of apple snail can make them a good protein source for humans. The results showed that the protein content is the main component in apple snail meat (Pila polita)  (58,2-67,7%). The fiber and ash content of the Apple snail meat (Pila polita)  was 0,32-0,46% and 9,56-11,4%, respectively.

Apple snail meat (Pila polita) has an exotic appeal that will enliven any dinner party. Snail by nature is very rubbery, but with proper cooking, you can turn it into a delicate dish that melts in your mouth. Apple snail (Pila polita) are some of the largest snails in the world, and one of the leading snails used in cooking. Properly cooking Apple snail meat (Pila polita) is a long process that will take anywhere from four to seven hours from start to finish.

Apple snail meat (Pila polita) in white wine: Simmer the apple snails in an uncovered skillet in olive oil with the garlic, lemon, oregano, pepper, salt, sweet pepper and tomato sauce. Add the white wine, water and sliced onion. Cover the skillet and cook for 20 minutes. Apple Snail is served well with rice or potatoes