ANCHOVY GROUP

Anchovy/孔氏小公鱼 (Stolephorus commersonii) is a small, saltwater fish that belongs to the family Engraulidae. These fish are found in large numbers in the Atlantic, Indian, and Pacific Oceans and are commonly eaten in many parts of the world, including Europe, Asia, and South America. 

There are 3 types of anchovies: Black anchovy; white anchovy and blue anchovy

Specs: Anchovy with big quantity

       -   Whole Anchovy/ 孔氏小公鱼 (Stolephorus commersonii)

Packing: block 300 gr/500gr 

Or tray 200gr/ 300gr/ 500gr size 4-7cm; 7-9cm.

       -   Headless Anchovy/ 孔氏小公鱼 (Stolephorus commersonii) 

Packing: vacuum tray size 4-7cm; 7-9cm

       -   Dried anchoy boiled with salt water then sun dried. 

Anchovy / 孔氏小公鱼 (Stolephorus commersonii) is known for their strong, salty taste, and they are often used to add flavor to salads, pizzas, and various dishes. One of the most popular ways to consume anchovy/ 孔氏小公鱼 (Stolephorus commersonii) is by adding them to pizzas. These fish are often used as a topping and are loved for their strong, salty flavor. In many parts of the world, anchovy/ 孔氏小公鱼 (Stolephorus commersonii) is also canned, ensuring that they are easily available all year round. These canned anchovy/ 孔氏小公鱼 (Stolephorus commersonii) can be used in a variety of dishes, including sauces, dressings, and dips. Apart from their distinct taste, anchovy/ 孔氏小公鱼 (Stolephorus commersonii) is also known for their nutritional benefits. 

Anchovy / 孔氏小公鱼(Stolephorus commersonii) is a rich source of omega-3 fatty acids, which are essential for heart health. Omega-3 fatty acids help reduce inflammation, lower cholesterol levels, and prevent blood clots. Anchoy / 孔氏小公鱼 (Stolephorus commersonii) is also a good source of protein, which is essential for building and repairing tissues in the body. Anchovies also contain essential vitamins and minerals, including vitamins B12 and D, calcium, and iron. Vitamin B12 is essential for maintaining healthy nerve cells and red blood cells, while vitamin D is important for building strong bones. Calcium and iron are also essential minerals that help maintain healthy.