ANAGO, SILVERY CONGER

Anago - Silvery conger - 穴子, or アナゴ - 鳗鱼 - Lươn (Muraenesox Cinereus) is a popular seafood delicacy. With its unique taste and texture, Anago has become a favorite choice for seafood lovers around the world. 

Anago - Silvery conger - 穴子, or アナゴ - 鳗鱼 - Lươn (Muraenesox Cinereus)  is commonly found in the coastal waters of the Pacific Ocean, particularly in Viet Nam, Japan, China, and Korea,… Conger eel/Anago is found in many seas in Vietnam but is particularly plentiful in the fishing zones off the central of Vietnam. Summer is the best season, although Conger eel/Anago are available all year round. We, Viet Asia Foods supply a few quantities of Frozen Conger eel/Fillet Anago for Japan customers every year

Anago - Silvery conger - 穴子, or アナゴ - 鳗鱼 - Lươn (Muraenesox Cinereus)  has a slender and elongated body, covered with a silvery-gray skin. It has a distinct flavor that is often described as rich, sweet, and slightly fatty. The flesh is tender and succulent, with a delicate texture that melts in your mouth. This makes Anago a versatile ingredient that can be used in various culinary preparations. It prefers sandy or muddy seabeds and can be found at depths ranging from 20 to 200 meters.

Anago - Silvery conger - 穴子, or アナゴ - 鳗鱼 - Lươn (Muraenesox Cinereus) holds significant commercial value due to its high demand in the international market. It is often served in high-end restaurants and sushi bars, where it is used to create delectable dishes such as Anago sushi, Anago tempura, and Anago kabayaki. The deeper coloured skin & white flesh is ideal for grilling on a over charcoal fire and then dipped in “tare/Japanese grill sauce” or brushed with a little special tare, a sweet soy sauce. 

The delicate flavor of Anago pairs well with various ingredients, enhancing the overall taste of the dish. Apart from its exquisite taste, Anago also boasts numerous nutritional benefits. Anago - Silvery conger - 穴子, or アナゴ - 鳗鱼 - Lươn (Muraenesox Cinereus) is a rich source of protein, vitamins, and minerals, including omega-3 fatty acids, which are essential for maintaining a healthy heart and brain.

Anago - Silvery conger - 穴子, or アナゴ - 鳗鱼 - Lươn (Muraenesox Cinereus) is also low in calories and fat, making it a healthy choice for those watching their weight.